Grilled chicken breasts could be the most versatile type of meat that you could bring to your dining table. There isn’t much that this lean cut of chicken can’t do, it can be served on its own, in sandwiches or may be in salads. The secret for this dish is that it shouldn’t become too dry with marinade and should be grilled fast and hot. Choose and try the following grilled chicken breast recipes according to your flavor.
Grilled Chicken with Mozzarella Panini
This is one of the most delicious grilled chicken breast recipes that is fast and easy to make.
Ingredients
|
Ingredients |
Amount |
|
Boneless chicken breasts |
4 |
|
Italian bread |
8 slices |
|
Mozzarella cheese |
8 slices |
|
Olive oil |
3 tablespoons |
|
Rosemary (chopped) |
2 teaspoons |
|
Garlic powder |
½ teaspoon |
|
Salt |
¼ teaspoon |
|
Black pepper |
¼ teaspoon |
|
Tomato (sliced) |
1 |
|
Italian dressing |
As you like |
Time and Yield
|
Total Time |
33 minutes |
|
Yield |
Used for 4 sandwiches |
Directions
-
Preheat the grill at medium high heat.
-
Season the chicken with salt, pepper, rosemary and garlic powder and brush the chicken with olive oil.
-
Cook the chicken for 7 minutes per side on a lightly oiled grill, or until all the juices run clear.
-
Remove it from the grill and cut it into half inch slices after cooling for 5-10 minutes.
-
Pour Italian dressing on the chicken pieces and four slices of bread.
-
Add tomato, cheese and chicken slices to the bread, cover with remaining slices, and then brush with olive oil and put it on the grill.
-
Cook the Panini until the cheese melts.
