Potatoes are perhaps one of the largest consumed vegetables across the world. It is considered as the easiest vegetable to be cooked because a single potato can turn around to make a variety of foods such as grilled potatoes, fries and mashed potato. Each one of them has gained an extraordinary importance. However, grilled potatoes are one of the most easily and quick type. The only thing that you have to ensure is to make the skin oiled. Here we recommend some great grilled potato recipes worth trying.
Grilled Herb Potatoes
Ingredients
|
Ingredients |
Amount |
|
Yellow fleshed potatoes |
2 pounds |
|
Mixed herbs (parsley, rosemary, oregano, chives) |
¼ cup (chopped) |
|
Garlic cloves |
2 |
|
Extra virgin olive oil |
⅓ cup |
|
Lemon wedge |
1 |
Time and Yield
|
Total Time |
35 minutes |
|
Yield |
4 servings |
Directions
-
Cut potatoes into 1-2 inch thick slices, boil them in water with salt for a minimum of 10 minutes. Remember that this is not for cooking potatoes, they will remain a little undercooked.
-
Take a saucepan, add oil, herbs and garlic cloves and mix them well.
-
Take the boiled potatoes and put them in the herb oil mixture so that they will form a coat over potatoes.
-
Preheat the grill at slight high temperature, place the potatoes over the grill after draining excess oil mixture.
-
When they have been cooked well on one side, turn around and cook the other side.
-
After complete cooking, put them again in the herb oil mixture, squeeze a lemon wedge and serve hot.
