Pork chops are versatile type of meat which can taste good with various flavor combinations and cook in different ways. They are delicious and can be a quick option for a weeknight dinner and even on special occasions. Here you will find details on how to cook pork chops in various ways like pan frying on the stove, oven baking, grilling or broiling.
How to Cook Pork Chops in the Pan
Mix flour with cayenne, salt and black pepper.
Coat the pork chops in the flour mix and keep aside.
Heat canola oil on medium heat, add butter and cook the pork chops when the oil and butter mixture is hot.
Cook the pork chops for 2-3 minutes and flip, cook till they turn golden brown.
Remove and serve with smashed new potatoes.