Chicken
has become one of the most popular meats around these days because it
is cheaper than ever. Unfortunately, today’s chicken can be almost
flavorless when simply roasted or fried.
Your
best solution to the problem of tasteless chicken is the crockpot or
slow cooker. By using a crockpot, you can save time and create
chicken that is tasty, moist, and different. Not only can you save
time, you can fill your home with the aroma of a delicious meal that
your family will love.
To
help you get started, we’ve collected some great recipes for the
cheapest cut of chicken found in most supermarkets—the thighs. Best
of all, these versatile recipes can work with other cuts of chicken,
including the breasts and drumsticks, if you don’t have any thighs.
Honey–Garlic Slow Cooker Chicken Thighs
Ingredients
|
Ingredients |
Amount |
|
Skinless and boneless |
Four |
|
Soy sauce |
½ cup |
|
Ketchup or tomato sauce |
½ cup |
|
Honey |
⅓ cup |
|
Minced garlic |
Three cloves |
|
Dried basil |
One teaspoon |
Time & Yield
|
Total Time |
Six hours ten minutes |
|
Yield |
Four servings, one thigh for each person |
Directions
-
Lay the chicken thighs at the bottom of the crockpot.
-
Mix the other ingredients.
-
Pour the other ingredients over the chicken.
-
Cook on low for six hours.
Directions
You can also watch the following video as reference.
